Make Onigiri with a Professional Chef in Tokyo – A Fun & Tasty Japanese Experience
Welcome to SHICHIROCA!
Experience the Heart of Japanese Food Culture
Our popular local onigiri shop—loved by daily regulars—now offers hands-on workshops for travelers.
Make and taste authentic onigiri using carefully selected rice, salt, and fillings.
Feel the warmth, simplicity, and depth of this beloved Japanese tradition.
Take home not just a snack, but a memory.
What we offer;
① Discover the Culture of Onigiri in Japan
Learn about the history of onigiri, regional differences, and the symbolic meanings behind various traditional fillings.
② Watch Rice Being Cooked in a Traditional Iron Pot (Hagama)
Experience the aroma and sound of rice gently cooking over an open flame.
You’ll get to see the fascinating moment when the rice is perfectly steamed and ready.
③ Explore Our Carefully Selected Ingredients
The shop owner will introduce you to high-quality Japanese rice, natural sea salt, and seasonal fillings—each ingredient chosen with care and purpose.
④ Let’s Make Onigiri!
Get hands-on guidance to shape delicious onigiri.
We’ll show you the basic technique and helpful tips to create fluffy, tasty rice balls using your favorite fillings.
⑤ Taste Your Handmade Onigiri
Enjoy your freshly made onigiri with miso soup and small side dishes—just like a traditional Japanese meal.
⑥ Photo Time & Small Souvenir (Optional)
Capture the memory with a commemorative photo and receive a small takeaway gift, if you like!
*Vegan-friendly options available
About our Class
Booking
Our booking page is on the way!
Duration
90min
Maximum
8people
Address
1F Enomoto Building, 3-5-6 Ningyocho, Nihonbashi, Chuo-ku, Tokyo 103-0013, Japan
Fee
JPY 8,000
Language
English
Allergies / Vegan Options
Please inform us in advance if you have any food allergies.
Vegan-friendly options are available upon request.
Nigeria / Family Participation
It was a truly fun and memorable experience.
The chef, who spoke impressively in English, guided us through the process with warmth and enthusiasm.
He began with a brief but fascinating history of rice in Japan, helping us understand the cultural significance behind onigiri. We then got hands-on experience making onigiri using two different types of rice, learning how texture and taste can vary. The chef demonstrated techniques step by step, making it easy to follow even for beginners.
What made it even more special was that we got to take home the onigiri we made ourselves. It was both educational and enjoyable — a perfect blend of culture, food, and fun.
I would definitely recommend this workshop to anyone interested in Japanese cuisine or looking for a unique cultural activity.
SNS
